Thursday, February 14, 2008
Nachos Mexican Cantina
03) 9544 9841
1650 Dandenong Rd Oakleigh
After BlueCorn, I was a bit worried about how Nachos would shape up - in retrospect this worry was fully warranted. Having heard that the nachos from here are legendary, it was right to start with them. The nachos may be legendary, but they're also oily, salty & fatty. For some people this is there thing, and Nachos does have a wide range of beer to wash it down with, but these left me feeling a bit ill. The residual thick layer of oil at the bottom of the plate after we had finished was really a bit much to handle.
For some reason the waitress only took our entree order and not the mains, so there was quite a wait between finishing the nachos and even ordering the mains - time to take in the surrounds. The decor is cute, kind of kitschy Mexican-esque. However there was a quite strange odour (kind of like how cinemas smell) and our diner-style booth was very sticky. It was also VERY noisy even though the restaurant was barely half full. I think the stickiness and the smell may have had something to do with the margaritas - HUGE glasses full of strange frozen ice/slurpee style drinks with really questionable flavour and low-budget alcohol. You expect 'lemon' to taste like lemon, but no.
Our mains arrived eventually - they were ridiculously big, cheesy, beany and odd. I ordered a vegetarian burrito, and the two others who ordered chicken burritos also ended up with vegetarian ones... The oddest thing was the Nachos Mexican Cantina salad's dressing. The actual salad consisted of grated cheese, carrot, lettuce with a very odd & sweet dressing - a bit like a KFC coleslaw dressing with an extra, say, 50% sugar.
After we finished we opted out of desserts and ran away very quickly.
It's also odd that it's so expensive there - with such low quality ingredients it cost around the same as BlueCorn (around $20 - $25 for mains). Don't go unless you are in love with melted cheese, sour cream & dodgy food.
BlueCorn
Monday, February 11, 2008
Chocolateria San Churro
Good for chocolate lovers (especially given they only serve chocolate).
Food Inn - Indian Dine
Today I got Dosa, Vada, Iddly and a Meetha Naan (yum). The Dosa was fabulously crisp, the potato filling was lovely, and it comes with Sambar and Coconut Chutney. The Meetha Naan was great - I haven't had one before (I'm a garlic naan kinda gal) but it's like a regular naan stuffed with fenugreek leaves and then cooked. It was super! The fenugreek is a bit spinachy, with a faint trace of maple syrupy smell (tastes better than I'm making it sound). My only issue with Food Inn is that they do use quite a bit of ghee - not the best if you're a reformed vegan and it also makes the food quite heavy. Apart from that it's all good. Other good recommendations from the menu that I've had previously are the Mushroom Curry (which they can make mild for you if you're a chilli-baby like me), Samosa with Mint sauce, and Palak Paneer.
I give it 9/10.
Veg-ometer - nice. (huge vegie menu, but perhaps not the best for vegans)
Prices - $12 - $15 for mains, $3 - $8 for snacks (Cheap!)
Thursday, January 31, 2008
Red Rice
Red Rice - 193 Brunswick St, Fitzroy
I wanted to choose a restaurant for a birthday dinner with friends that would have a nice atmosphere and be fairly cheap, but not be all rushed out the door as soon as we'd finished eating. Red Rice does have a great atmosphere, it's decorated very ornately and even has a miniature fish pond surrounded by ferns through one of the windows.
The food we ate was lovely... we got all vegetarian food and shared it between us. We started with spring rolls and rice paper rolls. The spring rolls were heaps better than most veg spring rolls are, and the rice paper rolls were satisfying but maybe not the most spectacular.
For mains we had the grilled eggplant dish, the tofu stack, and the vegie curry. These were all lovely. The eggplant was soft and not too oily, with a little side of pickled carrots for balance. The tofu stack and the vegie curry were similar, the tofu in the stack was crispy and surrounded by a curried sauteed vegies. The vegie curry dish was for me the best dish, the coconut sauce was great - a little bit sweet & sour - like a Thai red curry but not as in your face.
The rice is the most memorable dish - I figured it was Red as in the kind of pinky rice you can get at healthy restaurants (such as Lentil as Anything). But no, it's BRIGHT red, coloured with some kind of plant extract and cooked in garlic and chicken stock. It really is exceptionally red.
The staff were all lovely, and it definitely fulfilled all my requirements!
Cost - Starters - $6 - $8, Mains - $15 - $20
Vegie friendly - 6/10. Not a huge selection, but good food.
Overall - 7/10
Friday, January 11, 2008
Food Inn - Indian Dine
Food Inn - Indian Dine : 1224 Glen Huntly Rd, Glen Huntly 3163
Wanted to start the blog with a rave review - here it is. Food Inn is a cute, super cheap North & South Indian Restaurant in the shopping strip along Glen Huntly station. They're open weekday evenings (except Monday) and in the weekends are open for lunch and dinner. We went Saturday lunch - Sunday they have an all you can eat buffet that's around $13.
Their North Indian menu is pretty standard-ish, there's all the usual meat curries, as well as a large vegie menu. I like the South Indian part because I like South Indian food, and it's also a bit more difficult to find in Melbs.
Today I got Dosa, Vada, Iddly and a Meetha Naan (yum). The Dosa was fabulously crisp, the potato filling was lovely, and it comes with Sambar and Coconut Chutney. The Meetha Naan was great - I haven't had one before (I'm a garlic naan kinda gal) but it's like a regular naan stuffed with fenugreek leaves and then cooked. It was super! The fenugreek is a bit spinachy, with a faint trace of maple syrupy smell (tastes better than I'm making it sound). My only issue with Food Inn is that they do use quite a bit of ghee - not the best if you're a reformed vegan and it also makes the food quite heavy. Apart from that it's all good. Other good recommendations from the menu that I've had previously are the Mushroom Curry (which they can make mild for you if you're a chilli-baby like me), Samosa with Mint sauce, and Palak Paneer.
I give it 9/10.
Veg-ometer - 8/10 (huge vegie menu, but perhaps not the best for vegans)
Prices - $12 - $15 for mains, $3 - $8 for snacks (Cheap!)